Humoral Immune System and Innate Immunity

humoral immune system
The body’s innate resistance to many pathogens is provided by enzymes and other proteins in the blood and tissue fluids. These proteins are the effectors (ie, the active agents) of humoral innate immunity, and they have features in common with one another that are also characteristics of the innate immune system as a whole. First, these proteins are continually expressed throughout life, regardless of whether or not their protective effects are needed at a given moment. Second, although many of these proteins can be produced in higher quantities in times of need, their intrinsic properties (eg, substrate specificity and ige binding affinity) never change: The characteristics of these proteins have been shaped by evolution, are genetically determined, and are fixed at birth, so that they do not vary during an individual’s lifetime. (more…)

The Establishment and Use of Allergen Vaccine International Standards

A subcommittee under the International Union of Immunological Societies (IUIS) for the establishment of international standards (IS) agreed on guidelines in 1980-8 1. It was assumed that the collaboration and joint authority of the World Health Organization would be essential to achieve acceptance at an international level. In the following years the subcommittee selected, characterized, and produced international standards from several allergenic sources including Ambrusim artemisiifolia (short ragweed), Phleum pratense (timothy grass), the domestic mite Dermatuphagoides pterurzyssinus,Betula vernrcusa (birch), and Canis familiaris (dog). Additional standards were planned for the mold Alternaria alternuta, for the grasses Cynodon ducglun (Bermuda grass) and Lolium perenne (rye grass), Felis dumesticirs (cat), and the domestic mite Dermatuphaguides furinae, but this initiative unfortunately seems to have stopped prematurely. (more…)

Allergen Vaccines Preparation, Production and Extraction

Vaccines Preparation
The production of allergen vaccines imposes a number of constraints on both the selection of source materials and the physicochemical conditions used during the extraction procedure. The process must neither denature the proteins (allergens) nor alter their composition significantly, including the quantitative ratio between the individual components. (more…)

Vaccine Egg Allergy – Is it Safe for Your Kids?

Egg allergy is likely more of interest to parents, parents who have children that must be vaccinated. This concern is because many vaccines are made from chicken eggs. It is common that many people are having allergies or reactions to vaccines that are made by egg. There are some symptoms or reaction can cause redness around the vaccination site like a skin rash. (more…)