Gastrointestinal allergy can be classified according to the triggering antigen, the mechanism of immune reaction, or the anatomic site of reaction.
Gastrointestinal allergy may be triggered by food components (e.g. food proteins or glycoproteins), and by other antigen antibody reaction to (e.g. bacterial disease, viral, fungal, and worm antigen), drugs and chemicals, (more…)
Do you have a food allergy? A recent study by the U.S. government has concluded that data from the past on food allergy was not ...
Having a food intolerance test is becoming increasingly popular nowadays. This is because the symptoms of indigestion, stomach ...
Food allergies are becoming popular topics in the news at the moment. Based on a recent report by the CDC, the number of people ...
Cow’s milk is the most frequently encountered food allergen in infancy, and milk allergy is often the earliest indicator that a ...
Childhood is the period of life when allergies to food are most prevalent. Food allergy is much more common in babies and young ...