Food Intolerance Test - Which One is Best?

food intolerance test
Having a food intolerance test is becoming increasingly popular nowadays. This is because the symptoms of indigestion, stomach cramps, headaches, insomnia and constipation are associated with food intolerance. Food intolerance or food sensitivity is much more common than food allergies. It is estimated that around 10% of people are allergic to a food, but the number is increasing between 30-60% of people with intolerance to one or more additives or chemicals allergies in food. (more…)

Antibodies in Food Sensitivity – IgG Antibody

antibody food sensitivity
It is common to find anti-food IgG antibodies circulating in blood, even in people who have no signs or history of adverse reactions to foods. In fact, some authorities think that an increase in anti-food IgG in some cases might be indicative of successful resolution of an IgE-mediated allergy. The subject of IgG-mediated food allergy is extremely complicated because of the nature of the antibody and the immunological reactions associated with it. The present knowledge about food allergy-associated IgG may be summarized as follows: (more…)

Food Sensitivities - The Best Diet to Avoid Food Allergies

food sensitivities allergies
Do you have multiple food sensitivities and struggle to live day to day because of the amount of allergies you have to deal with seems endless? If so then today I’ll provide some guidelines with a diet to avoid the most common food sensitivities that people experience. It would be in your best interests to begin researching a man by the name of Dr. Schulze (more…)

Watch Out Your Severe Food Allergies

It is quite likely you’ve known someone with a severe allergy. From peanuts to gluten, such food allergies have grown to be much more common in recent decades. Fortunately, severe food allergy awareness has improved too. Food allergies are no laughing matter; many people need to be rushed to the emergency room or risk their very lives over these foods.

A few individuals go through food intolerance rather than a food allergic reaction which may cause confusion; they are distinct conditions which may trigger different responses. (more…)

The Basic of Food Allergy | Food Sensitivity Symptoms

food-allergy-food-sensitivityIt is estimated that more than 12 millions of American are having food allergy. About 4 percent of adults are having this disease and nearly 6 to 9 percent children under the age of 3 are having the same illness. The prevalence of food allergies is rising, where the most common food allergy in children are caused by milk allergy in children, eggs, peanuts allergy and tree nuts. In adults, the most common allergic reaction are triggered by peanuts, tree nuts, shellfish, fish and eggs. (more…)