Atopic Dermatitis Risk Factors in Children at 3.5 Years Of Age

Atopic Dermatitis Children
The prevalence of atopic dermatitis is increasing in Western societies. The hygiene hypothesis proposes that this is due to reduced exposure to environmental allergens and infections during early life. The authors examined factors associated with a diagnosis of atopic dermatitis at 3.5 years of age, especially those factors implicated by the hygiene hypothesis. The Auckland Birthweight Collaborative study is a case–control study of risk factors for small-for-gestational-age babies. Cases were born at term with birth weight at or below the 10th centile; controls were appropriate for gestational age, with birth weight above the 10th centile. (more…)

The Epidemiology of Allergic Disease – Asthma, Hay Fever, Eczema

Atopy can be determined as such the production of specific IgE response to common exposure to environmental allergens like dust mites, grass and cat or pets. Living with atopic allergic diseases such as asthma, allergic rhinitis linked, and eczema, but not everyone with atopy develops clinical manifestations of allergy and not everyone can be detected in clinical allergy syndrome, atopic diseases, it has been tested for specific IgE for a wide range of environmental allergens. This is especially true for asthma. (more…)

Foods That Cause Food Sensitivity Reactions

food sensitivity reactions
Food is essential for sustaining human life. Many love to eat and find enjoyment in this activity. But there are literally thousands people who have “food sensitivities” and suffer adverse allergy effects if they eat particular food that can trigger this event. (more…)