I visited GlutenFree.com, which has a wide variety of gluten-free food products. While not all of its products are gluten free, I still have to watch the milk, eggs and nuts. This is the important of reading the food allergy ingredients label. There was even free cheese in the product that we do not know first! So I am now banned without gluten and dairy free pizza house, but that’s another thing to consider. (more…)

Cow’s milk is the most frequently encountered food allergen in infancy, and milk allergy is often the earliest indicator that a baby is atopic. Precise figures of the incidence of cow’s milk allergy (CMA) are hard to find because of the difficulties in obtaining an accurate diagnosis, differences in the populations used for research studies, and disagreement about the symptoms (clinical criteria) for the condition. (more…)

Many people will tell you that they have a food allergy; in fact in today’s society it is considered to be trendy, with celebrities announcing their food allergies on the front covers of magazines. However, true food allergies aren’t as common as you might think and they usually only affect as few as two percent of children. (more…)