It is common to find anti-food IgG antibodies circulating in blood, even in people who have no signs or history of adverse reactions to foods. In fact, some authorities think that an increase in anti-food IgG in some cases might be indicative of successful resolution of an IgE-mediated allergy. The subject of IgG-mediated food allergy is extremely complicated because of the nature of the antibody and the immunological reactions associated with it. The present knowledge about food allergy-associated IgG may be summarized as follows: (more…)

There is nothing more scary for a new parent than the thought that their child might get sick. But while most parents manage to keep their children away from cold and flu germs, most don’t realise the effect that household allergens can have on their newborn baby. Baby allergies can be caused by a simple factor in your house; from dust mites to pollen, pet fur to mold, any of these common allergens can cause your child to develop an allergy. (more…)