Gastrointestinal Allergy Symptoms and Food Intolerance

gastrointestinal allergy symptoms
Gastrointestinal allergy can be classified according to the triggering antigen, the mechanism of immune reaction, or the anatomic site of reaction.

Gastrointestinal allergy may be triggered by food components (e.g. food proteins or glycoproteins), and by other antigen antibody reaction to (e.g. bacterial disease, viral, fungal, and worm antigen), drugs and chemicals, (more…)

The Basic of Food Allergy | Food Sensitivity Symptoms

food-allergy-food-sensitivityIt is estimated that more than 12 millions of American are having food allergy. About 4 percent of adults are having this disease and nearly 6 to 9 percent children under the age of 3 are having the same illness. The prevalence of food allergies is rising, where the most common food allergy in children are caused by milk allergy in children, eggs, peanuts allergy and tree nuts. In adults, the most common allergic reaction are triggered by peanuts, tree nuts, shellfish, fish and eggs. (more…)