Immunoglobulin E (IgE) Regulation and Biology

immunoglobulin e
Normally present at very low levels in plasma, antibodies of the immunoglobulin E (IgE) isotype were first discovered in 1967, decades after the description of IgA, IgG, and IM. IgE antibodies are produced primarily by plasma cells in mucosal-associated lymphoid tissue and their levels are uniformly elevated in patients suffering from atopic conditions like allergic rhinitis, asthma and atopic dermatitis. Production of allergen-specific IgE in atopic individuals is driven both by a genetic predisposition to the synthesis of this isotype as well as by environmental factors, including chronic allergen exposure. (more…)

Antibodies and the Immune Response - Human Immune System

antibodies immune response

B cells

The main function of B cells is to produce antibodies. Antibodies are complex molecules produced by the immune system in response to antigens. As mentioned previously, antigens are foreign proteins or glycoproteins (a sugar linked to a protein) that trigger the immune response. Every living cell produces several different proteins, each unique to its own cell type and species. The antibody produced against the antigen is entirely specific to that antigen. (more…)

Food Allergies and Intolerance — Basic Mechanisms

food-allergy-food-intoleranceOur current knowledge for trigger factor and food allergy intolerance is still in it infancy level. We already known that the allergic intolerance are different for groups of people. Some individuals are less resistant in developing allergy than others. Allergic sensitivity or atopic allergic disease are heritable and this means that genetic factors is playing a critical role. But the latest researches reveal that it is not merely heredity factors, environmental also have significant impact for someone to develop allergy.

Allergy trigger in the form of food allergen are mostly fallen to some certain foods like milk, egg, peanuts, fish, soya and nuts. We are curios on what is so peculiar about allergens in food? (more…)

Antibodies and the Immune Response

Antibodies which are also known as immunoglobulin are found in our blood and other bodily fluids. Antibodies are used as a mechanism by natural immune system to identify, counteract, and neutralize foreign objects which are entered our body. B Cells is the first cell reacted when foreign objects entered our body and triggered the first alarming mode of immune system. It then try to recognize it and subsequently will proceed in the antibody production. There are five different types of antibody produced: IgA, IgG,IgM, IgE and IgD. Bellow we will discuss B Cells in antibody production process and three of the most prominent antibodies: IgA, IgM, and IgG.

B Cells in Antibody Production Process

B cells main function is in the process of antibody production. As you probably know, antibodies are complex structured molecules as result of body immune systems in response to antigens which are entered our body. Antigens are foreign subtracted objects which are mainly (more…)

Anatomy of Immune System and Cellular Immune Response

lymphoid-tissue-cellular-imune-responseCells participating in the cellular immune response are organized into discrete associated lymphoid tissues and organs which are spread through the connective tissues of non lymphoid organs. Lymphocyte cell are responsible for the specificity of the cellular immune response. Approximately 2 x 1012 lymphocytes constitute the mature lymphoid system in humans together with a variety of ‘accessory’ cells which include epithelial cells, monocyte or macrophages cells and other antigen-presenting cells. Accessory cells are neede both for the maturation and for the effector cells functions of lymphocytes. (more…)