Food allergies represent a hard challenge to maintain weight loss in when you are frequently eating out in restaurant. Last summer I had a severe reaction to peanuts. Then after allergy tests, I discovered that I am allergic to peanuts, nuts, eggs, fish and seafood. Since then doctor told me that I can eat eggs and seafood in moderate proportions, but I m still allergic to peanuts and nuts. This is what a very pleasant experience is normally now turns in a very stressful experience. I was managing to alleviate this tension by adopting a few basic principles like bellow. (more…)
A cross-sectional, descriptive, questionnaire-based survey was conducted in schools in Toulouse, France, to determine the prevalence of food allergies among children in school. The first goal of the survey was to estimate the prevalence of food allergies. The second goal was to determine the main characteristics of the allergies. The questionnaires (3500) were distributed in 150 classes in eight schools. The return rate was 77.6% (2716). (more…)
Many children are living with asthma. Asthma is a lung disease because the constriction of small airways (bronchioles). When this happens, there is moderate to severe difficulty in breathing came with by wheezing. Even though wheezing is not always heard but most of the time it is always present. (more…)
Cow’s milk is the most frequently encountered food allergen in infancy, and milk allergy is often the earliest indicator that a baby is atopic. Precise figures of the incidence of cow’s milk allergy (CMA) are hard to find because of the difficulties in obtaining an accurate diagnosis, differences in the populations used for research studies, and disagreement about the symptoms (clinical criteria) for the condition. (more…)
Are your children having peanut allergies? If yes, and you are new to this things, you are advised to look for some guidance. After all, knowing that your children’s life is, literally, depend on you, can be intense for many parents.
As parent, you should make first priority to have to talk to your child (more…)
Our current knowledge for trigger factor and food allergy intolerance is still in it infancy level. We already known that the allergic intolerance are different for groups of people. Some individuals are less resistant in developing allergy than others. Allergic sensitivity or atopic allergic disease are heritable and this means that genetic factors is playing a critical role. But the latest researches reveal that it is not merely heredity factors, environmental also have significant impact for someone to develop allergy.
Allergy trigger in the form of food allergen are mostly fallen to some certain foods like milk, egg, peanuts, fish, soya and nuts. We are curios on what is so peculiar about allergens in food? (more…)
