The Basic of Food Allergy | Food Sensitivity Symptoms

food-allergy-food-sensitivityIt is estimated that more than 12 millions of American are having food allergy. About 4 percent of adults are having this disease and nearly 6 to 9 percent children under the age of 3 are having the same illness. The prevalence of food allergies is rising, where the most common food allergy in children are caused by milk allergy in children, eggs, peanuts allergy and tree nuts. In adults, the most common allergic reaction are triggered by peanuts, tree nuts, shellfish, fish and eggs. (more…)

Peanut Allergy Prevention Should Be Starting During Mother Pregnancy

peanut allergy

Recently, UK Department of Health has circulated advice aimed at reducing the development of peanut allergy. The advice, based on an expert-committee report, is that pregnant women “may wish” to avoid eating peanuts or foods containing peanut products if they or the father or siblings of the unborn child are atopic. The same advice is given for the lactation period.

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