Definitions of anaphylaxis vary considerably, impeding the comparison of different clinical studies. Different definitions of anaphylaxis have been developed as clinical descriptions of severe allergic reactions, different authors emphasizing different symptoms.
The author aimed to develop a simple clinical grading system and definition for anaphylaxis using clinical data. He retrospectively analyzed 1149 case records (median age 29 years) with systemic allergic reactions (30% venom allergy, 22% iatrogenic allergy, 18% food allergy) from an emergency department in Australia. (more…)
Cow’s milk allergy results when antibodies against milk allergens are produced by the immune system.
Milk allergens are proteins; more than 25 distinct milk proteins have been identified in the various fractions of milk. The fractions include casein, whey, serum, and certain additional ingredients. (more…)
A preliminary study conducted in New Zealand shows that a natural chemical compound blackcurrants can help breathe allergic asthma sufferers. It was known that fruit consumption may reduce symptoms of allergic asthma, but this study is the first to demonstrate how this phenomenon occurs. (more…)
