In the UK, Europe and the USA, montelukast is licensed for once-daily oral administration in adults and is also available as a cherry flavored pink tablet or as granules for use in children over the age of 6 months. Zafirlukast is licensed for use in individuals over 12 years of age (Fig above). In some countries such as Japan, another leukotriene receptor antagonists (LTRA), pranlukast, is available for use. In the USA, zileuton is licensed for use in those over 12 years of age (Table below). (more…)
Leukotrienes can be found in the airway and urine following both spontaneous exacerbations of asthma and acute exposure to bron ...
Current internationally recognized guidelines indicate that symptomatic asthmatics using a low to medium inhaled corticosteroid ...
A variety of proinflammatory cells, mediators, and cytokines orchestrate the development of airway hyperresponsiveness, which r ...
Despite optimum drug delivery and good compliance with inhaled corticosteroids, many patients experience symptoms and exacerbat ...
Roflumilast is an oral, once-daily PDE4 inhibitor with antiinflammatory activity in development for the treatment of asthma. Ro ...
Do you have a food allergy? A recent study by the U.S. government has concluded that data from the past on food allergy was not accurate at all in defining food allergy. The studies performed poorly and have a high rate of misdiagnosis. Only four percent of the adult population of the United States has a real food allergy, according to the website of the Mayo Clinic. (more…)
Gastrointestinal allergy can be classified according to the triggering antigen, the mechanism of immune reaction, or the anatom ...
Many people will tell you that they have a food allergy; in fact in today's society it is considered to be trendy, with celebri ...
Food allergies are becoming popular topics in the news at the moment. Based on a recent report by the CDC, the number of people ...
It is quite likely you've known someone with a severe allergy. From peanuts to gluten, such food allergies have grown to be much mo ...
How frequently do you drink milk everyday or every week? Feel something strange after you drink your last milk? Perhaps you don ...
Gastrointestinal allergy can be classified according to the triggering antigen, the mechanism of immune reaction, or the anatomic site of reaction.
Gastrointestinal allergy may be triggered by food components (e.g. food proteins or glycoproteins), and by other antigen antibody reaction to (e.g. bacterial disease, viral, fungal, and worm antigen), drugs and chemicals, (more…)
Do you have a food allergy? A recent study by the U.S. government has concluded that data from the past on food allergy was not ...
Having a food intolerance test is becoming increasingly popular nowadays. This is because the symptoms of indigestion, stomach ...
Food allergies are becoming popular topics in the news at the moment. Based on a recent report by the CDC, the number of people ...
Cow’s milk is the most frequently encountered food allergen in infancy, and milk allergy is often the earliest indicator that a ...
Childhood is the period of life when allergies to food are most prevalent. Food allergy is much more common in babies and young ...
Scleroderma is a disease of unknown cause characterized by abnormally increased collagen deposition in the skin. The course is usually slowly progressive and chronically disabling, but it can be rapidly progressive and fatal because of involvement of internal organs. It commonly begins in the third or fourth decade of life, but children are occasionally affected. The prevalence of the disease is one case per 100,000 in the population. Women are affected twice as often as men. There is no racial predisposition. (more…)
Scleroderma is a disease related with body autoimmune, connective tissue disease. Scleroderma induces inflammation and thickeni ...
Acute phase proteins are plasma proteins, the synthesis and the circulating concentrations of which are adaptively regulated in res ...
Vascular Endothelial Growth Factor (VEGF), originally described as a vascular permeability factor generating tissue oedema, has be ...
Drug allergy reactions may be classified, at least theoretically, according to one of four implicated immunologic mechanisms, a ...
Definitions of anaphylaxis vary considerably, impeding the comparison of different clinical studies. Different definitions of a ...
It is common to find anti-food IgG antibodies circulating in blood, even in people who have no signs or history of adverse reactions to foods. In fact, some authorities think that an increase in anti-food IgG in some cases might be indicative of successful resolution of an IgE-mediated allergy. The subject of IgG-mediated food allergy is extremely complicated because of the nature of the antibody and the immunological reactions associated with it. The present knowledge about food allergy-associated IgG may be summarized as follows: (more…)
B cells The main function of B cells is to produce antibodies. Antibodies are complex molecules produced by the immune syste ...
Our current knowledge for trigger factor and food allergy intolerance is still in it infancy level. We already known that the aller ...
Having a food intolerance test is becoming increasingly popular nowadays. This is because the symptoms of indigestion, stomach ...
Antibodies which are also known as immunoglobulin are found in our blood and other bodily fluids. Antibodies are used as a mechan ...
The precise mechanisms underlying the effects of Specific Immunotherapy are not well understood but several studies have shown ...
Cow’s milk is the most frequently encountered food allergen in infancy, and milk allergy is often the earliest indicator that a baby is atopic. Precise figures of the incidence of cow’s milk allergy (CMA) are hard to find because of the difficulties in obtaining an accurate diagnosis, differences in the populations used for research studies, and disagreement about the symptoms (clinical criteria) for the condition. (more…)
Cow’s milk is the most frequently encountered food allergen in infancy, and milk allergy is often the earliest indicator that ...
Cow’s milk allergy results when antibodies against milk allergens are produced by the immune system. Milk allergens are p ...
How frequently do you drink milk everyday or every week? Feel something strange after you drink your last milk? Perhaps you don ...
If the breast-fed baby is lactose intolerant (usually a temporary condition following intestinal infection at this age), moth ...
Over the last 5 years some studies have suggested that the atopy patch test (APT) may be a useful test in atopic dermatitis childre ...
It is estimated that more than 12 millions of American are having food allergy. About 4 percent of adults are having this disease and nearly 6 to 9 percent children under the age of 3 are having the same illness. The prevalence of food allergies is rising, where the most common food allergy in children are caused by milk allergy in children, eggs, peanuts allergy and tree nuts. In adults, the most common allergic reaction are triggered by peanuts, tree nuts, shellfish, fish and eggs. (more…)
Having a food intolerance test is becoming increasingly popular nowadays. This is because the symptoms of indigestion, stomach ...
Food is essential for sustaining human life. Many love to eat and find enjoyment in this activity. But there are literally thou ...
A cross-sectional, descriptive, questionnaire-based survey was conducted in schools in Toulouse, France, to determine the preva ...
Many people will tell you that they have a food allergy; in fact in today's society it is considered to be trendy, with celebri ...
It is quite likely you've known someone with a severe allergy. From peanuts to gluten, such food allergies have grown to be much mo ...
Immunization is needed for person to be prevented of getting diseases, whereas in bigger scale, it is needed to eradicate the break out of diseases in population area. Immunization has accounted for prominent advances in health around the world. Immunizations in children are part of routine health care and it is necessary to do so. Major governments in the world have financed the implementation of vaccines available publicly. Many states in US have laws requiring validation of immunization as a precondition for school entry. Because of this progress, many viruses disease like poliomyelitis, diphtheria, and tetanus have all but disappeared in some developed nations. Some diseases like measles, rubella, and pertussis are still available but rare. World Health Organization has made poliomyelitis disease as the next target for eradication. (more…)
Measles virus is a highly infectious viral disease characterized by a sore throat and a blotchy red rash that starts on the fac ...
Of the several species of Haemophilus that are known, Haemophilus influenzae is the most prevalent pathogen. Several distinct capsu ...
Serodiagnosis of bacterial diseases is of value only in specific circumstances. IgG antibody is long-lived, and its presence, a ...
Immune system is your body’s defense mechanism to protect from infectious organism and other living object invaded your body. T ...
Serum sickness syndrome was first recognized in the pre antibiotic era when heterologous antiserum was used as passive immuniza ...
Childhood is the period of life when allergies to food are most prevalent. Food allergy is much more common in babies and young children than in adults. Most food allergies are outgrown by the age of five years. Food allergy in adults is relatively uncommon. Estimates of food allergy in adults indicate an incidence of less than 2 %. (more…)
A cross-sectional, descriptive, questionnaire-based survey was conducted in schools in Toulouse, France, to determine the preva ...
Many people will tell you that they have a food allergy; in fact in today's society it is considered to be trendy, with celebri ...
Cow’s milk is the most frequently encountered food allergen in infancy, and milk allergy is often the earliest indicator that a ...
Many children are living with asthma. Asthma is a lung disease because the constriction of small airways (bronchioles). When th ...
Cow’s milk is the most frequently encountered food allergen in infancy, and milk allergy is often the earliest indicator that ...