Oral Food Challenges & Relationship to Allergen-Specific IgE Levels

Diagnosis of food hypersensitivity is a clinical challenge and the only current definitive test is the Double Blind Placebo-Controlled Food Challenges. Although the Double Blind Placebo-Controlled Food Challenges is the current gold standard, it is difficult to perform and is very time-consuming. Hence, researchers are continually evaluating new tests and assessing the value of the available serum tests. (more…)

Anaphylaxis Symptoms: Clinical Features And Severity Grading

Anaphylaxis Symptoms
Definitions of anaphylaxis vary considerably, impeding the comparison of different clinical studies. Different definitions of anaphylaxis have been developed as clinical descriptions of severe allergic reactions, different authors emphasizing different symptoms.

The author aimed to develop a simple clinical grading system and definition for anaphylaxis using clinical data. He retrospectively analyzed 1149 case records (median age 29 years) with systemic allergic reactions (30% venom allergy, 22% iatrogenic allergy, 18% food allergy) from an emergency department in Australia. (more…)

How to Identify Food Allergies & Intolerance

food intolerance
Food allergies are becoming popular topics in the news at the moment. Based on a recent report by the CDC, the number of people with food allergies has grown 20 percent in the last ten years. Only three percent of Americans could correctly distinguish four of the common list of food allergens (peanuts, dairy products, eggs and wheat). But still the main problem is on how to identify food allergies easily? (more…)

Allergies Treatment with Air Purification

About ninety percent of Americans spend most of their time indoors, not knowing that the air inside your home can contain potentially harmful airborne contaminants as well as the air outside the home. These contaminants, more accurately called allergens, can aggravate asthma or allergy symptoms and cause damage to health. (more…)

Sinusitis Infection and Dizziness Symptoms

sinusitis infection dizziness
A sinus infection may result in a series of different symptoms. People complain about the feeling of pressure force in the head, feels the lack of hearing, staginess, nose inflammation drip, throat dry, and sometimes dizziness. But what actually causes these sinus infection and dizziness symptoms? (more…)

Gastrointestinal Allergy Symptoms and Food Intolerance

gastrointestinal allergy symptoms
Gastrointestinal allergy can be classified according to the triggering antigen, the mechanism of immune reaction, or the anatomic site of reaction.

Gastrointestinal allergy may be triggered by food components (e.g. food proteins or glycoproteins), and by other antigen antibody reaction to (e.g. bacterial disease, viral, fungal, and worm antigen), drugs and chemicals, (more…)

Progressive Systemic Sclerosis Scleroderma

systemic sclerosis
Scleroderma is a disease of unknown cause characterized by abnormally increased collagen deposition in the skin. The course is usually slowly progressive and chronically disabling, but it can be rapidly progressive and fatal because of involvement of internal organs. It commonly begins in the third or fourth decade of life, but children are occasionally affected. The prevalence of the disease is one case per 100,000 in the population. Women are affected twice as often as men. There is no racial predisposition. (more…)

Systemic Sclerosis Scleroderma Symptoms and Signs

sclerosis scleroderma
Scleroderma is a disease related with body autoimmune, connective tissue disease. Scleroderma induces inflammation and thickening of the skin. In scleroderma patients, their tissues are diffuse connective tissue disease characterized by changes in the skin, blood vessels, skeletal muscles, and internal organs. (more…)

Symptoms of Milk Allergy & Food Allergy in Children

symptoms milk allergy food allergy
Cow’s milk is the most frequently encountered food allergen in infancy, and milk allergy is often the earliest indicator that a baby is atopic. Precise figures of the incidence of cow’s milk allergy (CMA) are hard to find because of the difficulties in obtaining an accurate diagnosis, differences in the populations used for research studies, and disagreement about the symptoms (clinical criteria) for the condition. (more…)

Oral Tolerance and Antigenic Proteins Founds in Food

gut-associated-lymphoid-tissueHuman body treated all of the food that we ate, either plants or animals, as foreign substances. It is body immune system’s function to protect us from foreign material’s intrusion which may causes harmful to us. Then why does our immune system not oppose and refuse foreign materials that we consume as food?”

Naturally, if our body totally reject those foods which get into our body, we could not survive! Then, what is it that allows for food to plainly evade the roadblock of immune cells and be taken up into our bodies? In the final process, food become an integral part of our tissues and organs, and then be used as fuel for essential body processes. Research has begun to reveal part of the answer to this important issue in our body complex immune system question: the complex series of events known as oral tolerance. (more…)

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