The Canadian Childhood Asthma Primary Prevention Study

Avoidance of any one of the individual risk factors associated with childhood asthma has not been successful in preventing its development. The purpose of this study was to determine the effectiveness of a multifaceted intervention programme for the primary prevention of asthma in high-risk infants at 7 years of age. Five hundred and forty-five high-risk infants with an immediate family history of asthma and allergies were prospectively randomized into intervention and control groups pre-natally. (more…)

Oral Food Challenges & Relationship to Allergen-Specific IgE Levels

Diagnosis of food hypersensitivity is a clinical challenge and the only current definitive test is the Double Blind Placebo-Controlled Food Challenges. Although the Double Blind Placebo-Controlled Food Challenges is the current gold standard, it is difficult to perform and is very time-consuming. Hence, researchers are continually evaluating new tests and assessing the value of the available serum tests. (more…)

Atopy Patch Test Accuracy in Diagnosing Hypersensitivity to Cow’s Milk & Hen’s Egg

Over the last 5 years some studies have suggested that the atopy patch test (APT) may be a useful test in atopic dermatitis children who have suspected food hypersensitivity and may even obviate the need for oral challenges. An alternative test to oral allergy challenges with high sensitivity and specificity would be helpful in the diagnosis of food hypersensitivity. (more…)

Food Hypersensitivity, Adverse Reactions to Foods & Food Avoidance Among Teenagers

This population-based cross-sectional study, funded by a UK government agency, aimed to establish the rate of sensitization to food allergens, reported food hypersensitivity, food avoidance and objectively assessed food hypersensitivity in 11- and 15-year-olds living on the Isle of Wight, UK. The researchers approached the teenagers via their schools, and a questionnaire completed by the parents and children formed the basis of capturing data to determine the prevalence of current reported food hypersensitivity and rates of food avoidance. This information was available on 775 individuals aged 11 years and 757 aged 15 years. (more…)

Allergic Reactions To Penicillin and Skin Test Evaluation via Intradermal Injection

Intradermal Injection
This study compared the diagnostic value of intradermal tests and patch tests in 20 patients with non-immediate reactions to penicillin (none had IgE antibodies to benzylpenicillin or amoxicillin detectable using a commercial RAST [radioallergosorbent test] method), using 30 patients tolerant to penicillin as controls. Intradermal tests assessed reactivity to injection of major and minor determinants of benzylpenicillin, amoxicillin and ampicillin. Allergy patch testing involved the same hapten solutions used for intradermal testing, either embedded in a patch disk or mixed with petrolatum. (more…)

Allergen Vaccine and Allergenic Source of Material

Allergen Vaccine
Being an immunological disease, the characteristics of allergy are those of specificity and memory. Regardless of whether the clinical manifestation is rhinoconjunctivitis, rhinitis, or asthma, the underlying immunological response disorder is based on the adverse reactions of cells in the immune system upon contact with allergens. These cells are specific for epitopes that are structural parts of allergens present in the allergenic source material. Two types of cells (i.e., T cells and B-cells) produce receptor molecules (i.e., T-cell receptors and immunoglobulin [IgE] antibodies) that, through high-affinity interactions with the allergen, efficiently catalyze the presence of even minute amounts of allergens into clinical symptoms, the extreme consequence of which may be life-threatening to the patient. (more…)

Eating Out Tips for People with Food Allergies

food allergies tips

Food allergies represent a hard challenge to maintain weight loss in when you are frequently eating out in restaurant. Last summer I had a severe reaction to peanuts. Then after allergy tests, I discovered that I am allergic to peanuts, nuts, eggs, fish and seafood. Since then doctor told me that I can eat eggs and seafood in moderate proportions, but I m still allergic to peanuts and nuts. This is what a very pleasant experience is normally now turns in a very stressful experience. I was managing to alleviate this tension by adopting a few basic principles like bellow. (more…)

Food Allergy Ingredients Monitoring and Identification

food allergy ingredients
At least a million Spanish suffer allergic reactions to food, some of them as common as milk, eggs, fruit or fish. Many of them are children who are constrained in their quality of life and opportunities to participate in activities as usual for other children and enjoy a family meal, eating at school, have a pizza or a bagel or even attend a children’s party. An accidental ingestion of a food to which you are allergic (which happens often due to lack of identification of many food allergy ingredients) can have serious consequences, from allergic urticaria to anaphylaxis symptoms. (more…)

Cow’s Milk Allergy: IgE-Mediated Allergy or Lactose Intolerance?

cow milk allergy

Cow’s milk allergy results when antibodies against milk allergens are produced by the immune system.

Milk allergens are proteins; more than 25 distinct milk proteins have been identified in the various fractions of milk. The fractions include casein, whey, serum, and certain additional ingredients. (more…)

Bioresonance Allergy Treatment: Can It Eliminate Your Allergy?

bioresonance allergy treatment
Almost any kind of conditions sure enough get benefit from BICOM Bioresonance therapy. Bioresonance Treatment is non-invasive, painless and reliable treatment that suitable at any age. Dr. Peter Schumacher BICOM (Pediatrician) was popular in 1991 to effectively counterbalance the allergic reaction in children. In China, BICOM almost exclusively in children’s hospitals to treat baby eczema and to control asthma. (more…)

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