Diagnosis of food hypersensitivity is a clinical challenge and the only current definitive test is the Double Blind Placebo-Controlled Food Challenges. Although the Double Blind Placebo-Controlled Food Challenges is the current gold standard, it is difficult to perform and is very time-consuming. Hence, researchers are continually evaluating new tests and assessing the value of the available serum tests. (more…)
The food eating challenges materials used at different centers vary considerably. Some centers use freeze-dried foods, some use con ...
Over the last 5 years some studies have suggested that the atopy patch test (APT) may be a useful test in atopic dermatitis childre ...
The diagnostic approach to allergic food reactions comprises three steps. The first step includes the medical allergy history, ...
This population-based cross-sectional study, funded by a UK government agency, aimed to establish the rate of sensitization to food ...
If you suspect that certain foods trigger wheezing or asthma symptoms in your child, your first action should be a consultation ...
Childhood is the period of life when allergies to food are most prevalent. Food allergy is much more common in babies and young children than in adults. Most food allergies are outgrown by the age of five years. Food allergy in adults is relatively uncommon. Estimates of food allergy in adults indicate an incidence of less than 2 %. (more…)
A cross-sectional, descriptive, questionnaire-based survey was conducted in schools in Toulouse, France, to determine the preva ...
Many people will tell you that they have a food allergy; in fact in today's society it is considered to be trendy, with celebri ...
Cow’s milk is the most frequently encountered food allergen in infancy, and milk allergy is often the earliest indicator that a ...
Many children are living with asthma. Asthma is a lung disease because the constriction of small airways (bronchioles). When th ...
Cow’s milk is the most frequently encountered food allergen in infancy, and milk allergy is often the earliest indicator that ...