Allergy Immunotherapy with Depigmented Glutaraldehyde-Polymerized Extracts

Allergy Immunotherapy
Allergic rhinitis is a very common problem associated with poor quality of life, reductions in social and work activities and poor interpersonal relationships. The main goal of the management of allergic rhinitis is to improve the quality of life. Immunotherapy is a specific therapy for allergic rhinitis and several reports have documented the safety and efficacy of this treatment . Safety has been a key issue in immunotherapy and various modalities are being investigated to make allergy immunotherapy more tolerable and safe to administer. (more…)

Oral Food Challenges & Relationship to Allergen-Specific IgE Levels

Diagnosis of food hypersensitivity is a clinical challenge and the only current definitive test is the Double Blind Placebo-Controlled Food Challenges. Although the Double Blind Placebo-Controlled Food Challenges is the current gold standard, it is difficult to perform and is very time-consuming. Hence, researchers are continually evaluating new tests and assessing the value of the available serum tests. (more…)

Atopy Patch Test Accuracy in Diagnosing Hypersensitivity to Cow’s Milk & Hen’s Egg

Over the last 5 years some studies have suggested that the atopy patch test (APT) may be a useful test in atopic dermatitis children who have suspected food hypersensitivity and may even obviate the need for oral challenges. An alternative test to oral allergy challenges with high sensitivity and specificity would be helpful in the diagnosis of food hypersensitivity. (more…)

Allergen Vaccine and Allergenic Source of Material

Allergen Vaccine
Being an immunological disease, the characteristics of allergy are those of specificity and memory. Regardless of whether the clinical manifestation is rhinoconjunctivitis, rhinitis, or asthma, the underlying immunological response disorder is based on the adverse reactions of cells in the immune system upon contact with allergens. These cells are specific for epitopes that are structural parts of allergens present in the allergenic source material. Two types of cells (i.e., T cells and B-cells) produce receptor molecules (i.e., T-cell receptors and immunoglobulin [IgE] antibodies) that, through high-affinity interactions with the allergen, efficiently catalyze the presence of even minute amounts of allergens into clinical symptoms, the extreme consequence of which may be life-threatening to the patient. (more…)

The Benefit of Sports and Exercise for Childhood Asthma

exercise asthma

It is very common in asthmatic children where overprotective parents prevent a normal level of exercise to their kids. However, a controlled sport appropriate to the course of their disease is very healthy.

Asthma is an inflammatory disease of the airways characterized by variable bronchial obstruction and reversible, either spontaneously or with treatment, (more…)

Food Allergy Ingredients Monitoring and Identification

food allergy ingredients
At least a million Spanish suffer allergic reactions to food, some of them as common as milk, eggs, fruit or fish. Many of them are children who are constrained in their quality of life and opportunities to participate in activities as usual for other children and enjoy a family meal, eating at school, have a pizza or a bagel or even attend a children’s party. An accidental ingestion of a food to which you are allergic (which happens often due to lack of identification of many food allergy ingredients) can have serious consequences, from allergic urticaria to anaphylaxis symptoms. (more…)

Vaccine Egg Allergy – Is it Safe for Your Kids?

Egg allergy is likely more of interest to parents, parents who have children that must be vaccinated. This concern is because many vaccines are made from chicken eggs. It is common that many people are having allergies or reactions to vaccines that are made by egg. There are some symptoms or reaction can cause redness around the vaccination site like a skin rash. (more…)

Immunoelectrophoresis: Quantification of Specific Allergens

Having determined an adequate potency and complexity in composition, an allergen vaccine may still be deficient in the content of major allergen. Only a few manufacturers of allergen vaccines have acknowledged the importance of controlling individual allergens in the vaccines, but the principle is gaining more acceptance among control authorities and clinicians, both in Europe and in the United States. (more…)

How to Identify Food Allergies & Intolerance

food intolerance
Food allergies are becoming popular topics in the news at the moment. Based on a recent report by the CDC, the number of people with food allergies has grown 20 percent in the last ten years. Only three percent of Americans could correctly distinguish four of the common list of food allergens (peanuts, dairy products, eggs and wheat). But still the main problem is on how to identify food allergies easily? (more…)

Streptococcus Pneumoniae Infection and Vaccine

Streptococcus Pneumoniae

Streptococcus pneumoniae strains, commonly called pneumococci, differ from other streptococci in that they contain complex polysaccharide capsules that consitute the major virulence determinant in the species. Pneumococci are respiratory pathogens that colonize upper airways and cause bronchitis or pneumonia after aspiration of respiratory secretions. (more…)

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