Allergen-specific immunotherapy is highly effective in the treatment of IgE-mediated allergy diseases such as rhinitis, conjunctivitis, asthma, and venom allergy hypersensitivity. It is the only treatment that leads to lifelong tolerance against previously disease-causing allergens due to restoration of the normal immunity. (more…)
Allergen-specific immunotherapy aims to correct the underlying immune imbalance associated with specific immunotherapy allergic rhi ...
Histamine is a low-molecular-weight monoamine that binds to four different G-protein-coupled receptors, and has recently been d ...
The precise mechanisms underlying the effects of Specific Immunotherapy are not well understood but several studies have shown ...
Treg cells or regulatory T cells constitute a large population of cellular infiltrate in atopic/allergic inflammation and a dys ...
The immunologic mechanisms of sublingual immunotherapy are less established. In Cochrane analysis, the authors concluded that t ...
Normally present at very low levels in plasma, antibodies of the immunoglobulin E (IgE) isotype were first discovered in 1967, decades after the description of IgA, IgG, and IM. IgE antibodies are produced primarily by plasma cells in mucosal-associated lymphoid tissue and their levels are uniformly elevated in patients suffering from atopic conditions like allergic rhinitis, asthma and atopic dermatitis. Production of allergen-specific IgE in atopic individuals is driven both by a genetic predisposition to the synthesis of this isotype as well as by environmental factors, including chronic allergen exposure. (more…)
The precise mechanisms underlying the effects of Specific Immunotherapy are not well understood but several studies have shown ...
Our current knowledge for trigger factor and food allergy intolerance is still in it infancy level. We already known that the aller ...
Treatment with omalizumab has been shown to reduce serum free IgE concentrations and to have beneficial effects on allergic airway ...
A paradigm of immune development underlies allergy development and progression in early childhood. Briefly, the immune system o ...
IgE plays an important role in allergic asthma. Reducing IgE in the airway mucosa should reduce airway inflammation. Omalizumab has ...
The two strongest risk factors for asthma in childhood are a family history and immediate hypersensitivity to common allergens. This immune response includes both IgE antibodies and helper T cells type 2 (Th2), both of which are thought to contribute to the inflammation in the respiratory tract. Children with asthma who mount an immune response to inhalant allergens have an increased risk of developing asthma because of this combination of genetics and exposure. However, it is sensitization to indoor allergens (e.g. dust mites, cats, dogs, and cockroaches) that is strongly associated with asthma. (more…)
Exposure and allergic sensitization to cockroach was associated with a significantly greater risk of asthma hospitalization and ...
There is much controversy as to the role of allergen exposure for the development of atopic sensitization towards this allergen. Wh ...
Classification of bronchial asthma can be based on age, etiology, associated characteristics, or severity. Classifications base ...
Sensitization to pets remains a risk factor for asthma and rhinitis, and can occur in people who have never lived with a pet. S ...
This population-based cross-sectional study, funded by a UK government agency, aimed to establish the rate of sensitization to food ...
Having a food intolerance test is becoming increasingly popular nowadays. This is because the symptoms of indigestion, stomach cramps, headaches, insomnia and constipation are associated with food intolerance. Food intolerance or food sensitivity is much more common than food allergies. It is estimated that around 10% of people are allergic to a food, but the number is increasing between 30-60% of people with intolerance to one or more additives or chemicals allergies in food. (more…)
Food allergies are becoming popular topics in the news at the moment. Based on a recent report by the CDC, the number of people ...
At health food stores, customers are complaining about food allergies more often now with statements like, "I can't eat this", or " ...
Many people will tell you that they have a food allergy; in fact in today's society it is considered to be trendy, with celebri ...
It will be helpful for you to have some understanding of the terms that are currently being used by practitioners in the field ...
Many children are living with asthma. Asthma is a lung disease because the constriction of small airways (bronchioles). When th ...
Our current knowledge for trigger factor and food allergy intolerance is still in it infancy level. We already known that the allergic intolerance are different for groups of people. Some individuals are less resistant in developing allergy than others. Allergic sensitivity or atopic allergic disease are heritable and this means that genetic factors is playing a critical role. But the latest researches reveal that it is not merely heredity factors, environmental also have significant impact for someone to develop allergy.
Allergy trigger in the form of food allergen are mostly fallen to some certain foods like milk, egg, peanuts, fish, soya and nuts. We are curios on what is so peculiar about allergens in food? (more…)
Hay fever affects millions of people around the world every year. And one of the most common and prolific triggers is grass pol ...
Having a food intolerance test is becoming increasingly popular nowadays. This is because the symptoms of indigestion, stomach ...
It is common to find anti-food IgG antibodies circulating in blood, even in people who have no signs or history of adverse reac ...
Many people are under impression that allergy and asthma disease had genetic or heredity factors playing major role as medium o ...
Children in the early of their life is prone to allergy because their body immune system is not developed completely. As a matter o ...
It is estimated that more than 12 millions of American are having food allergy. About 4 percent of adults are having this disease and nearly 6 to 9 percent children under the age of 3 are having the same illness. The prevalence of food allergies is rising, where the most common food allergy in children are caused by milk allergy in children, eggs, peanuts allergy and tree nuts. In adults, the most common allergic reaction are triggered by peanuts, tree nuts, shellfish, fish and eggs. (more…)
Having a food intolerance test is becoming increasingly popular nowadays. This is because the symptoms of indigestion, stomach ...
Food is essential for sustaining human life. Many love to eat and find enjoyment in this activity. But there are literally thou ...
A cross-sectional, descriptive, questionnaire-based survey was conducted in schools in Toulouse, France, to determine the preva ...
Many people will tell you that they have a food allergy; in fact in today's society it is considered to be trendy, with celebri ...
It is quite likely you've known someone with a severe allergy. From peanuts to gluten, such food allergies have grown to be much mo ...