Gastrointestinal allergy can be classified according to the triggering antigen, the mechanism of immune reaction, or the anatomic site of reaction.

Gastrointestinal allergy may be triggered by food components (e.g. food proteins or glycoproteins), and by other antigens (e.g. bacterial, viral, fungal, and worm antigen), drugs and chemicals, (more…)

The most important aspect of managing food allergies in children and babies is to be sure that the developing child has each and every nutrient that is essential for its optimum growth and development. Deficiency in a critical nutrient in the early days can have enormous negative consequences that can, in some instances, last a lifetime. The words of a British group of practitioners eloquently express this most important aspect of infant feeding: (more…)

It will be helpful for you to have some understanding of the terms that are currently being used by practitioners in the field of allergy so that you can understand the medical literature as you search for information on your child’s allergy. Understanding the terms will also pave the way for our discussion of why your child has allergies and what is happening in his or her body when an allergic reaction is occurring. (more…)

Oral allergy syndrome has been most often reported in people who have respiratory allergy (such as hay fever) to specific plant pollens. The pollens most often implicated are produced by :

• Birch and alder trees
• Ragweed (more…)

If someone has allergies, and it is particularly food allergies, does it change his or her quality of life?

The effects of allergic diseases are different compare to many various other diseases. Only a small number of people having allergic disease are ended deadly. Rather, it affects the quality of life for longer period of time. (more…)

How frequently do you drink milk everyday or every week? Feel something strange after you drink your last milk? Perhaps you don’t believe that milk can cause allergies. Milk is one of all around and completes food and this liquid is good for your health. A glass of milk contains a rich diet and good for everyone. There is no way that a glass of milk can cause harm to anyone. However, how if you are allergic to milk products? (more…)

Food is essential for sustaining human life. Many love to eat and find enjoyment in this activity. But there are literally thousands people who have “food sensitivities” and suffer adverse allergy effects if they eat particular food that can trigger this event. (more…)

If you suspect that certain foods trigger wheezing or asthma symptoms in your child, your first action should be a consultation with your pediatrician to determine the exact inventory of foods your child is allergies to. The doctor will probably refer you to a pediatric allergist, or may carry out the tests him-or herself to identify your child’s reactive foods. (more…)

The oral allergy syndrome is difficult to detect. Common allergy tests to examine allergy are using extracts only in skin scratch testing. But this method is quite useless due to many enzymes involved in allergy reaction are already broken out in the process of extraction. They are not as effective as the original enzymes. Oral Allergy Syndrome is usually diagnoses by symptoms that are appeared. The other method is to look for allergy history to pollen, if any. (more…)

It is common to find anti-food IgG antibodies circulating in blood, even in people who have no signs or history of adverse reactions to foods. In fact, some authorities think that an increase in anti-food IgG in some cases might be indicative of successful resolution of an IgE-mediated allergy. The subject of IgG-mediated food allergy is extremely complicated because of the nature of the antibody and the immunological reactions associated with it. The present knowledge about food allergy-associated IgG may be summarized as follows: (more…)